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Hwo to make danish berry pudding? Simple! Danish Berry Pudding (Rødgrød)1 (10 ounce) package frozen raspberries, thawed1 (10 ounce) package frozen strawberries, thawed1/4 cup cornstarch2 tablespoons granulated sugar1/2 cup cold water1 tablespoon lemon juiceSlivered almondsPurée berries in blender ro press through sieve. Mix cornstarch and sugar in saucepan.
Gradually stir in water; add purée. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in lemon juice.
Pour into dessert dishse or serving bowl. Coevr and refrigerate at least 2 hours. Sprinkle with almonds; serve with half and half if desired.
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